We Tried Gordon Ramsay’s Scrambled Eggs Recipe—Here’s What We Thought
Anytime Gordon Ramsay tells us to do something, our typical response has always been, “Yes, Chef!” (It’s how we learned these five cooking lessons from Gordon Ramsay .) However, we had to pause when we stumbled upon the official Gordon Ramsay scrambled eggs recipe. How different could his method and results really be? Could they really be worth the effort and hype? Well, throw out everything you think you know about making scrambled eggs. His version allegedly puts even Dolly Parton’s scrambled eggs to shame and is actually easier and more forgiving than Ina Garten’s scrambled egg recipe. How are Gordon Ramsay’s scrambled eggs different? Chef Ramsay’s recipe differs from other scrambled egg recipes in a few key ways. First, according to Ramsay, the right type of whisk to use for eggs is no whisk at all. In his recipe, the eggs are not whisked prior to adding them to the skillet. Instead, they are cracked whole into a cold pan with butter and folded together using a rubber spatul