There’s nothing better than bringing home a bag of juicy, ripe oranges for baking , drinking , or just nibbling. Packed with vitamin C and antioxidants, oranges are a sweet and delicious treat year-round—and versatile in the kitchen. You can use oranges to whip up a batch of pancakes or create a salmon glaze . But how do you get the perfect one no matter the season? Here are some secrets to ensuring the most delicious picks: Give ’em a squeeze Generally, the tastiest orange—whatever the variety—will be firm, full-colored, smooth, and thin-skinned. As you would with most fruits and veggies, steer clear of those that are too soft, show even the smallest signs of mold, or feel as though they have bruises. Don’t be afraid of slight scratches or marks on the skin; this is called “wind scarring,” which happens when fruit rubs against the tree branches during windy weather. Go for heft When you pick one up, you should feel a good amount of weight in your hand, like a small sports ba