If you’re a foodie, a chef, a restaurant critic, or a traveler, Anthony Bourdain has been a topic of conversation. If you’re anyone else, he was entertaining, to say the least. The American chef, author, and television personality gave the world a whole lot of quotable material between his books and television shows. He had a job often touted as being what everyone else wants: eating and drinking all over the world—this was the city he said he could live in forever. But what was most intriguing about Anthony Bourdain was his rough-around-the-edges history that gave him a backbone for being, what many would say, a reformed bad boy. His time in the kitchen gave him some valuable insight, but only enough to raise his interest in the unknown. He was the most quotable of chefs, many would say, but also of travelers, of celebrities, or anyone who just has that leg up on really keeping it real. Rest in peace. 1. “To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, o