If there were a Hall of Fame for desserts, s’mores would be a first-ballot inductee. They’re gooey and impossible to eat gracefully, and they somehow taste just as magical at a backyard fire pit in August as they do when you’re wrapped in a blanket beside a crackling bonfire in October. But for a treat that’s become a staple of childhood memories and cozy nights outdoors, most of us have no idea where it actually came from. Well, every tradition has an origin story, and the history of s’mores is one of the most interesting and fun ones! How did graham crackers, chocolate and toasted marshmallows become the ultimate campfire combo? And after more than 100 years of gooey goodness, is the humble s’more finally getting a modern makeover? With International S’mores Day landing on Aug. 10, there’s no better excuse to find out and celebrate America’s favorite campfire dessert . Read on for the sweet, sticky story behind the dessert that...
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