Is It Safe to Eat Fresh Produce? Here’s Everything to Know About the Cyclosporiasis Outbreak Across the U.S.
On my weekly supermarket run, I always try to grab as many fresh fruits and veggies as possible. A container of berries? Into the cart. Bagged salad? Easy dinner. Fresh cilantro? Absolutely. But with a growing cyclospora outbreak making people sick across the country, I’m suddenly looking at the produce aisle a little differently. More than 7,000 people have already gotten sick with cyclosporiasis across 34 states this year—and unfortunately, that number is expected to grow. And while cyclosporiasis is more common in tropical and subtropical parts of the world, it causes outbreaks in the U.S. every year. In fact, cases tend to spike between May and August, when fresh produce linked to infections is most commonly on our plates. That said, this outbreak is a lot worse. The good news? This isn’t a reason to swear off your favorite grocery store’s fruits and vegetables altogether. A few smart swaps—and knowing which foods are a lower risk right now—can h...