The Year’s Most Delicious Magazine Has Arrived! Here’s What’s in Reader’s Digest’s June/July 2026 Issue
Breakfast is having a moment, and in Reader’s Digest ’s June/July 2026 issue, we’re serving it up state by state in the newest installment of America the Tasty . This marks the eighth year of our summer cover-story tradition, and the sixth consecutive year of highlighting the best bites in every state. What began with dessert has grown into a cross-country exploration of the foods people love most, from sandwiches and snacks to drinks and comfort food—and now, the breakfast dishes that start every day a little differently depending on where you are. This year’s theme has an unexpected origin story. Delaware’s scrapple was a standout contender in last year’s comfort food conversation, but our editors ultimately decided it didn’t quite belong there. (Let’s just say it raised more questions than comfort.) Still, it stuck with us—and found a much better home at the breakfast table, where it helped inspire this year’s fo...