Health Tips Line

There are two kinds of people in this world: people who read and people who say, “I wish I had time to read.” If you’re in the first camp, these reading memes are for you. You are the bookworms who will curl up with a good book literally anywhere—the couch, the beach, the plane, the DMV waiting room, a wedding reception (allegedly). My perfect summer day? Parked in the sand with a beach read , preferably Elin Hilderbrand. Hey, I’ve gotta know what those crazy kids in Nantucket are up to … until my Kobo dies. That’s when I go into the water. Just kidding—that’s when I switch to my iPhone and bust out the memes. Everyone else is dipping their toes in the water, and I’m cackling alone under my umbrella about my favorite pastime. Because here’s the thing about being a reader: It isn’t a hobby; it’s a full-on lifestyle. It’s the already-too-big TBR pile you add to daily. It’s the Libby holds that all...

I was a very tightly wound child. I basically needed a stuffie, a set routine and a full daily debrief before bed just to function. And the library was one of the only places that could get my nervous system to stand all the way down. A huge part of what was so relaxing to me then, and still soothes me now, is the smell of the library—especially the smell of old books. You know the one: that spicy, dusky, stale perfume that rises up the second you crack open a paperback older than you. There’s even a word for this specific breed of book love: bibliosmia. It was coined in 2014 by Oliver Tearle, an English professor who mashed together the Greek words for book and smell to describe the particular joy of sniffing old pages. If you’ve ever caught yourself burying your nose in a used paperback at a garage sale, congratulations—you’re a bibliosmiac, and you’re in excellent company. In fact, so many of us love this smell that one perfumery sells both an ...

Have you had a nice big salad lately? If the daily onslaught of news about Cyclospora outbreaks and recalls caused by fresh lettuce has you reaching for the canned corn instead, I get it. I worked for more than a decade at a food safety laboratory, and the list of foods I considered never eating again got pretty long. But I never gave up on fresh fruits and veggies, because often the line between getting sick and feeling great is as simple as cleaning them the right way. That’s where things tend to go off the rails. When we’re in our own kitchens, we tend to get a little complacent. We clean regularly, we wipe up spills promptly—what’s the big deal if a grape rolls into the sink ? Usually, everything’s fine, but germs don’t care about the five-second rule, or how clean your kitchen looks. Even if you’re diligent, you might be doing things completely wrong by following outdated safety advice or faddish trends making the rounds on social media. A...