Wait—Is Cyclospora Over? Here’s Whether You Can Finally Eat Your Leafy Greens Again Without Worrying
I can’t speak for you, but I am ready for our Summer of Foodborne Illness to be over. Doesn’t it seem like there’s a new recall every other day? Jalapeños and eggs have salmonella . Blueberries have E. coli. And, of course, bags of lettuce (and cilantro and parsley) have cyclospora. As of Aug. 18, more than 15,000 people have been officially sickened, and two people have died since the cyclospora outbreak began. The outbreak was linked to Taylor Farms’ iceberg lettuce grown in central Mexico, and the company issued a voluntary recall on July 17. Since then, we’ve all been riveted to the news to learn just when the summer cyclospora season will finally draw to a merciful close. Well, we’re almost to the end of August. Does that mean the coast is clear? Can we officially rip into a bag of fresh lettuce or ask the Taco Bell chef to pile on the shreds? Ahead, I’m digging into the latest news about the seemingly never-ending cyclospora outbrea...