In my house, we try to have a home-cooked dinner at least five nights a week. That said, we’ve learned that the only way this is remotely achievable is to choose at least one meal that makes enough to eat twice—once fresh out of the oven or off the stovetop, and again as leftovers later in the week. A lot of the time, this is soup. (We’re a big soup household.) But the second-most-common dish we have on leftovers night is one that’s actually healthier for you to eat one or two days after cooking. Yes, you heard that right. There’s one beloved food that’s better for you if you cook it and then pop it in the fridge for a day or two before eating it. What kind of sorcery is this? The wonderful kind! Keep reading to find out what this magical food is—and what kind of special alchemy happens in your fridge when it spends the night in there. Get Reader’s Digest ’s Read Up newsletter for more food news, humor, cleaning, travel...
Are very important for every healthy life,healthy society, public health, healthy country and healthy world.