Grilled chicken breast
The popular protein might be healthy, but it’s definitely not a good deal. Be wary of any chicken entrée that’s over $25 because chicken only costs the restaurant a few dollars per pound. Plus, in their attempts to prevent salmonella or food poisoning, chefs often tend to overcook chicken, leaving you with a piece of meat that’s as tough to swallow as the amount on your bill at the end of the night. Prepare yourself with these 57 secrets your restaurant server won’t tell you.
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