I admit, I usually grocery-shop on autopilot, but the other day, as I reached my hand through a light rain to grab broccolini and cilantro, I wondered: What’s up with the wet veggies? When did vegetables start getting their own weather? You’ve probably noticed the same thing, or maybe just wondered why grocery-store produce is often gleaming with droplets … as if it were just picked five minutes ago. As a health reporter, I had so many questions: How come grocery stores keep vegetables damp? Why do veggies need misting, while fruit apparently doesn’t? Is there a downside to buying slightly soggy produce? To get to the bottom of this shopping mystery , I reached out to three experts: a food scientist, a microbiologist and a professor of public health. Here’s what they had to say about the benefits and risks of this retail practice. Get Reader’s Digest ’s Read Up newsletter for more humor, cleaning, travel, tech and fun facts all week long. How do grocery stores keep...
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