Growing up near historic Morristown, New Jersey, I often felt very close to the early American era. I worked for a summer at the local Museum of Early Trades and Crafts, where I handled, categorized and labeled artifacts from the daily lives of Colonial Americans . My sister worked as a docent just up the road in Jockey Hollow, now a national historic park, where George Washington and his troops spent a bitter winter in 1789 and 1790. At Jockey Hollow’s Wick House, the home of the farmer on whose land Washington camped his troops, my sister would don an old-timey outfit and tell visitors about the Wicks while performing daily activities of Colonial life. Some of her responsibilities? “We used a Dutch oven to cook in the fireplace, and I made cornbread, soup, biscuits and cookies,” she says. “I would wash the dishes by pumping water into two basins: one with soap to scrub, one to rinse them off. We made candles by dipping string into melted wax. There was a kitche...
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