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Sometimes I daydream about what it must have been like to go shopping when there was only one choice for everything. When you could just buy a shirt without wondering if it was moisture-wicking or hand-wash only, or eggs without concerns about whether the chickens were farm-raised or free-range. Honestly, that sounds delightful to me. But alas, and perhaps for the better, we now have much more information and many more choices when deciding which foods to eat and which products to use. Take food-storage containers. Turn them around or flip them over and you’ll likely find a row of little symbols, all of which tell you something about the material used to make the container and may influence your decision about whether you want to use it. There are a lot of different symbols—some with obvious meanings and some that are a bit more ambiguous. And that’s putting it nicely. So we’re here to clear it all up with a guide to what these symbols actually mean, courtesy o...

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Sometimes I feel like raccoons are following me. And I’m not just talking about my near-weekly sightings of the well-fed fellows who toddle around my neighborhood, peek over my fence and occasionally cool off in my pool. No, these are “professional” raccoons, aka ones that I get to write about. Just a few weeks ago, I learned that raccoons could be domesticating themselves , and this weekend, another fell into my lap: Jimothy, The Little Raccoon That Could. Jimothy, a delightful, if strangely shaped, raccoon from Seattle, has moved into our hearts and social media feeds—and, like my resident raccoon friends , shows no signs of vacating anytime soon. He’s a little different from other raccoons, and people can’t seem to get enough of Jimothy’s odd little body and plucky attitude. So why has this latest animal obsession taken over our lives? I mean, besides the obvious answer, which is that he is absolutely adorable. Read on to see what Jimothy...

Queen Elizabeth and Prince William had a special connection, and in many ways, they were just like a regular grandma and grandson . But let’s not kid ourselves: They were still royals, which means the idea of “spoiling your grandkids” was likely next-level. At least, that was definitely the case when it came to William’s favorite dessert. According to the queen’s ex-chef Darren McGrady, when the young prince wanted his preferred sweet treat, the queen had a magical way of indulging him. And let’s just say we are totally getting into Willy Wonka territory here. So what did Prince William crave as a kid, and how did his doting grandmother fulfill those wishes? Read on to find out. Get  Reader’s Digest ’s  Read Up newsletter for more royals, humor, cleaning, travel, tech and fun facts all week long. How did Queen Elizabeth indulge Prince William’s love of dessert? With the push of a button! Yes, it’s the stuff of dreams...

Jenny Jackson has carved out a unique place in the literary world—not only as the New York Times bestselling author of Pineapple Street and The Shampoo Effect , but also as the vice president and editorial director of fiction at the prestigious publishing house Alfred A. Knopf. While she spends her days editing some of today’s biggest novels, Jackson writes her own bestselling women’s fiction after hours, bringing wit and emotional depth to stories about family, friendship and the messy realities of adulthood. Jackson’s 2023 breakout debut, Pineapple Street , became an instant hit and a Good Morning America Book Club pick, winning readers over with its sharp yet heartfelt take on privilege and family dynamics in Brooklyn Heights. She then returned with her highly anticipated sophomore novel, The Shampoo Effect , a Read with Jenna  pick that follows Caroline Lash, a short story writer who moves to the coastal town of Greenhead, Massachusetts, where she fa...

Marissa Stapley didn’t exactly get her spark for Lucky under fortunate circumstances. In 2019, the author was crafting a novel but felt too unmotivated and unfocused to stick with it. “The characters were so complex and sad—I knew it wasn’t working,” she says. Then her mom, Valerie, who was terminally ill at the time, gave her the encouragement she needed. “She always wanted me to push ahead with my career, even when I was caring for her,” she recalls. “So she was like, ‘Well, think of something else. You always have ideas.’” Stapley soon came up with a gripping thriller about a heroine who happens to be a world-class criminal. It became a bestseller and a Reese’s Book Club pick in December 2021. Now, Lucky has been adapted into a seven-episode Apple TV series, which premiered on July 15. Anya Taylor-Joy ( The Queen’s Gambit ) is Lucky Anderson, a scrappy reformed grifter who learned about the art of the co...