Is there anything better than kicking back outside on a sunny day with your favorite people nearby, the grill fired up and the irresistible smell of burgers, steaks and barbecue filling the air? Grilling is one of America’s favorite pastimes, and with outdoor grills in about 65% of households, it’s easy to see why. There’s just something about that sizzle of a steak hitting the grill and the anticipation of that first delicious bite. While many of us reach for classic favorites like juicy burgers and all-American hot dogs, you might be surprised to learn that grilling tastes vary from state to state. According to a recent study from Innerbody, Americans aren’t all putting the same foods on their grills. Some places can’t get enough of chicken wings, others fire up the grill for carne asada and some even have a surprising love for grilled onion rings (which, honestly, might need to make their way onto my next cookout menu). Read on for the most popular gri...
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